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Pumpkin S’mores Cookies 3 Easy Secrets

Pumpkin S'mores Cookies
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These pumpkin s’mores cookies combine the warm flavors of pumpkin spice with gooey marshmallow and chocolate. They are soft, chewy, and perfect for fall.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the pumpkin puree, egg, and vanilla extract until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes, until the edges are set and golden.
  9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can use regular marshmallows cut into small pieces if mini marshmallows are not available.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/pumpkin-smores-cookies-recipe/