Pumpkin Spice Almond Butter: 5-Ingredient Creamy Fall Bliss
This pumpkin spice almond butter is a creamy spread with warm fall flavors. You can enjoy it on toast, fruit, or by the spoonful.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Blended
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups raw almonds
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 tablespoon coconut oil (optional for smoother texture)
Instructions
- Preheat your oven to 350°F. Spread almonds on a baking sheet.
- Roast almonds for 10 minutes, stirring halfway through. Let them cool for 5 minutes.
- Place cooled almonds in a food processor. Process until smooth, scraping down sides as needed.
- Add maple syrup, pumpkin pie spice, salt, and optional coconut oil. Process again until fully combined.
- Taste and adjust seasoning. Transfer to a jar and store in the fridge.
Notes
- Store your almond butter in an airtight container in the refrigerator for up to 3 weeks.
- If the butter separates, stir well before using.
- For a crunchier texture, reserve some chopped almonds and stir them in after blending.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 200
- Sugar: 3g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg