Pumpkin Spice Latte Bread: 55-Minute Irresistible Loaf
A moist pumpkin bread infused with warm spices and a hint of coffee flavor. This quick bread pairs pumpkin puree with classic latte spices for a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (12 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup pumpkin puree
- 1/4 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
- In a bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
- In a large bowl, mix sugars and melted butter until smooth.
- Beat in eggs one at a time. Stir in pumpkin puree, coffee, and vanilla.
- Gradually add dry ingredients to wet mixture. Stir just until combined.
- Pour batter into prepared pan. Bake 55-65 minutes, until a toothpick inserted in center comes out clean.
- Cool in pan 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use pumpkin puree, not pumpkin pie filling.
- For a stronger coffee flavor, use espresso.
- Store bread in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://www.recipekitchenhub.com/pumpkin-spice-latte-bread/