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Pumpkin Spice Latte Pie is Pure Fall Bliss

Pumpkin Spice Latte Pie
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This pie combines the flavors of pumpkin spice latte with a creamy filling in a flaky crust. It is a festive dessert for fall gatherings.

Ingredients

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  • 1 9-inch pie crust, unbaked
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup strong brewed coffee, cooled
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 375°F.
  2. Place the pie crust into a 9-inch pie dish and crimp the edges.
  3. In a large bowl, whisk together pumpkin puree, brown sugar, white sugar, eggs, heavy cream, and cooled coffee until smooth.
  4. Add pumpkin pie spice, cinnamon, salt, and cornstarch. Whisk until combined.
  5. Pour the filling into the prepared crust.
  6. Bake for 45 to 50 minutes, until the center is set but still slightly jiggly.
  7. Cool on a wire rack for 1 hour, then refrigerate for at least 3 hours before serving.
  8. Serve with whipped cream if desired.

Notes

  • You can use a store-bought or homemade pie crust.
  • Strong coffee adds the latte flavor. Decaf is fine.
  • Chill the pie thoroughly for clean slices.

Nutrition

Find it online: https://www.recipekitchenhub.com/pumpkin-spice-latte-pie/