27 Irresistible Pumpkin Swirl Brownies That Wow Every Time
Rich chocolate brownies with a swirl of pumpkin batter for a festive twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350°F. Grease an 8×8 baking pan.
- Mix flour, cocoa powder, and salt in a bowl.
- In another bowl, whisk sugar, melted butter, eggs, and vanilla.
- Combine wet and dry ingredients to make brownie batter.
- In a separate bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg.
- Spread brownie batter in the pan. Drop spoonfuls of pumpkin mixture on top.
- Use a knife to swirl the pumpkin into the brownie batter.
- Bake for 30-35 minutes. Let cool before cutting.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra fudgy brownies, reduce baking time by 5 minutes.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.recipekitchenhub.com/pumpkin-swirl-brownies-recipe/