Perfect Pumpkin Swirl Cheesecake Bars Recipe
These pumpkin swirl cheesecake bars combine a creamy cheesecake base with a spiced pumpkin swirl. They are easy to make and perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour plus chilling time
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 3/4 cup pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 325°F. Line a 9×9 inch baking pan with parchment paper.
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the pan.
- Bake the crust for 10 minutes. Let it cool slightly.
- Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Mix well.
- In a separate bowl, combine pumpkin puree, brown sugar, and pumpkin pie spice.
- Pour the cheesecake batter over the crust. Drop spoonfuls of the pumpkin mixture on top. Use a knife to swirl them together.
- Bake for 35 to 40 minutes, until the edges are set but the center jiggles slightly.
- Cool completely at room temperature, then refrigerate for at least 4 hours before slicing.
Notes
- Use room temperature cream cheese for a smooth batter.
- Chill the bars overnight for cleaner slices.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://www.recipekitchenhub.com/pumpkin-swirl-cheesecake-bars/