Pumpkin Whipped Feta Dip: 10-Minute Amazing Delight
A creamy and savory dip made with whipped feta and pumpkin puree, perfect for serving with crackers or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/2 cup pumpkin puree
- 1/4 cup Greek yogurt
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine feta cheese, pumpkin puree, Greek yogurt, olive oil, garlic, oregano, salt, and pepper in a food processor.
- Blend until smooth and creamy, scraping down sides as needed.
- Transfer to a serving bowl. Refrigerate for 30 minutes before serving.
- Serve with crackers, pita chips, or fresh vegetables.
Notes
- You can adjust the thickness by adding more yogurt or olive oil.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 4g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/pumpkin-whipped-feta-dip/