5-Minute Quick Iced Raspberry Lemonade – Irresistibly Fresh!
A refreshing and quick iced raspberry lemonade perfect for hot summer days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup granulated sugar
- 3 cups cold water
- Ice cubes
Instructions
- Blend raspberries and sugar until smooth.
- Strain the mixture to remove seeds.
- Mix the raspberry puree with lemon juice and cold water.
- Stir well and serve over ice.
Notes
- Adjust sugar to taste.
- Use frozen raspberries if fresh ones are unavailable.
- Garnish with mint leaves or lemon slices.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg