Irresistible 3-Ingredient Raspberry Jam Cookies Recipe
Delicious cookies filled with sweet raspberry jam for a fruity twist.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until fluffy.
- Add egg yolk and vanilla, mix well.
- Gradually add flour until dough forms.
- Roll dough into small balls and place on a baking sheet.
- Make an indentation in each cookie and fill with jam.
- Bake for 12-15 minutes until edges are golden.
- Cool before serving.
Notes
- Use room-temperature butter for easy mixing.
- Adjust jam amount to preference.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg