Ricotta and Tomato Sourdough Toast in 10 Minutes
Creamy ricotta and fresh tomatoes on crispy sourdough toast. A quick breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 slice of sourdough bread
- 2 tablespoons ricotta cheese
- 1 ripe tomato, sliced
- Salt and pepper to taste
- Fresh basil leaves (optional)
- Drizzle of olive oil
Instructions
- Toast the sourdough bread until golden and crispy.
- Spread the ricotta cheese evenly over the toast.
- Arrange the tomato slices on top of the ricotta.
- Season with salt and pepper.
- Garnish with fresh basil and a drizzle of olive oil.
- Serve immediately.
Notes
- Use ripe, in-season tomatoes for the best flavor.
- You can add a pinch of red pepper flakes for heat.
- Substitute gluten-free bread if needed.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 30 mg