Irresistible Roasted Carrot and Parsnip Mash in 3 Steps
A simple and flavorful side dish made with roasted carrots and parsnips, mashed together for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large carrots, peeled and chopped
- 4 large parsnips, peeled and chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter
- 1/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the carrots and parsnips with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and lightly browned.
- Transfer the roasted vegetables to a bowl.
- Add butter and milk, then mash until smooth or leave slightly chunky.
- Serve warm.
Notes
- Adjust the amount of milk for your preferred consistency.
- Add herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg