Roasted Green Beans: 3 Secrets to Blistered Perfection
Crisp and tender green beans roasted with olive oil and garlic. A simple side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss green beans with olive oil, garlic, salt, and pepper.
- Spread beans in a single layer on a baking sheet.
- Roast for 15 to 20 minutes, stirring halfway, until tender and lightly browned.
- Serve immediately.
Notes
- For extra crunch, roast at 450°F for 12 minutes.
- You can add lemon juice or Parmesan before serving (omit for vegan).
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/roasted-green-beans-recipe/