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Roasted Potatoes with Baked Feta and Garlic: One Irresistible Creamy Dish

Roasted Potatoes with Baked Feta and Garlic
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A simple dish of roasted potatoes paired with baked feta and garlic. The potatoes are crispy on the outside and soft inside. The feta becomes creamy and adds a salty tang. Garlic infuses the whole dish with flavor.

Ingredients

Scale
  • 1.5 pounds baby potatoes, halved
  • 8 ounces feta cheese block
  • 6 cloves garlic, peeled
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F.
  2. In a baking dish, toss potatoes with olive oil, oregano, salt, and pepper.
  3. Place feta block in the center of the dish. Add garlic cloves around it.
  4. Bake for 35-40 minutes until potatoes are tender and feta is golden.
  5. Remove from oven. Mash feta and garlic into a creamy sauce.
  6. Toss potatoes in the sauce. Garnish with parsley. Serve hot.

Notes

  • Use a block of feta, not crumbled, for best texture.
  • You can add cherry tomatoes in the last 10 minutes of baking.
  • Leftovers keep in the fridge for 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/roasted-potatoes-with-baked-feta-and-garlic/