Roasted Red Pepper Dip
A creamy and flavorful roasted red pepper dip perfect for parties or snacks.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large red bell peppers
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
Instructions
- Preheat oven to 400°F (200°C).
- Cut red peppers in half and remove seeds.
- Place peppers cut-side down on a baking sheet.
- Roast for 25 minutes until skins are charred.
- Let peppers cool, then peel off skins.
- Blend peppers with yogurt, garlic, olive oil, lemon juice, salt, pepper, and paprika until smooth.
- Chill for 1 hour before serving.
Notes
- Store in an airtight container for up to 5 days.
- Serve with pita bread, crackers, or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.recipekitchenhub.com/roasted-red-pepper-dip-recipe/