Master 1 Trick for Perfect Rotel Dip
Rotel Dip is a creamy, spicy cheese dip made with Velveeta and canned tomatoes with green chilies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings (about 2 cups) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Velveeta cheese, cubed
- 1 can (10 ounces) Rotel tomatoes with green chilies, undrained
Instructions
- Place the cubed Velveeta and undrained Rotel tomatoes in a medium saucepan.
- Heat over medium-low heat, stirring frequently, until the cheese is fully melted and the dip is smooth.
- Serve warm with tortilla chips or your favorite dippers.
Notes
- You can add cooked ground beef or sausage for a heartier dip.
- Store leftovers in the fridge for up to 3 days. Reheat gently.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/rotel-dip-recipe-perfect-trick/