Irresistible 3-Ingredient Rustic Apple Galette You’ll Crave!
A rustic apple galette is a simple, free-form pie filled with spiced apples. It’s easier to make than a traditional pie but just as delicious.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup cold unsalted butter, cubed
- 4–5 tablespoons ice water
- 3 medium apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, salt, and sugar. Cut in butter until crumbly.
- Add ice water, 1 tbsp at a time, until dough comes together.
- Roll dough into a 12-inch circle on a floured surface.
- Toss apples with brown sugar, cinnamon, and lemon juice.
- Arrange apples in the center of the dough, leaving a 2-inch border.
- Fold edges over the apples, pleating as needed.
- Brush crust with egg wash and sprinkle with coarse sugar.
- Bake for 35-40 minutes until golden brown.
- Cool for 10 minutes before serving.
Notes
- Use cold butter for a flaky crust.
- Adjust sugar based on apple sweetness.
- Serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg