Perfect 45-Minute Salted Caramel Apple Crumble Cake
A moist cake with layers of apple, salted caramel, and crumble topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 2 cups diced apples (peeled)
- 1/2 cup salted caramel sauce
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
Instructions
- Preheat your oven to 350°F. Grease a 9-inch springform pan.
- Mix flour, baking powder, baking soda, salt, and cinnamon in a bowl.
- Cream butter and sugar until light. Beat in eggs one at a time, then add vanilla.
- Alternate adding flour mixture and buttermilk to the butter mix. Fold in apples.
- Pour half the batter into the pan. Drizzle with half the caramel. Add remaining batter.
- Make crumble: combine oats, brown sugar, and cold butter. Sprinkle over batter.
- Bake for 45-50 minutes. Cool for 10 minutes, then remove from pan.
- Drizzle with remaining caramel before serving.
Notes
- Use tart apples like Granny Smith for best flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg