30-Minute Sheet Pan Caprese Gnocchi That Will Wow You
A simple and delicious one-pan meal featuring gnocchi, cherry tomatoes, and fresh mozzarella, inspired by the classic Caprese flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss gnocchi, tomatoes, garlic, olive oil, salt, and pepper on a sheet pan.
- Roast for 15 minutes.
- Add mozzarella cubes and roast for 5 more minutes.
- Garnish with fresh basil before serving.
Notes
- Use fresh mozzarella for best texture.
- Add balsamic glaze for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg