One Pan Sheet Pan Chicken Fajitas Save My Weeknights
Chicken fajitas cooked on a single sheet pan with peppers and onions. Quick and easy for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, sliced
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 packet fajita seasoning (or 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt and pepper to taste)
- Juice of 1 lime
- 8 small corn tortillas (for serving)
- Optional toppings: sour cream, salsa, avocado, cilantro
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, peppers, onion, olive oil, fajita seasoning, and lime juice. Toss until evenly coated.
- Spread the mixture in a single layer on a large sheet pan lined with parchment paper.
- Bake for 20 minutes, stirring halfway through, until chicken is cooked through and vegetables are tender.
- Warm tortillas in a dry skillet or microwave.
- Serve the chicken and vegetables on tortillas with your favorite toppings.
Notes
- For extra flavor, marinate chicken for 30 minutes before baking.
- Use corn tortillas to keep the dish gluten free.
- Add a squeeze of fresh lime juice before serving.
Nutrition
- Serving Size: 1 serving (chicken and vegetables only, without tortilla)
- Calories: 370
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.recipekitchenhub.com/sheet-pan-chicken-fajitas/