Effortless Slow Cooker Apple Butter in 15 Minutes
This slow cooker apple butter is smooth, sweet, and full of autumn flavor. You only need a few simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 15 minutes
- Yield: 4 cups 1x
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 6 pounds apples (mix of sweet and tart), peeled, cored, sliced
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
Instructions
- Place sliced apples in a 6-quart slow cooker. Add sugars, cinnamon, cloves, nutmeg, lemon juice, and salt. Stir to combine.
- Cover and cook on low for 10 hours, stirring occasionally if possible.
- Turn off slow cooker. Use an immersion blender to puree the mixture until smooth. Alternatively, transfer in batches to a blender and blend carefully.
- Return puree to slow cooker. Cook uncovered on low for 2 more hours to thicken, stirring occasionally.
- Let cool completely. Transfer to jars or containers. Refrigerate for up to 3 weeks or freeze for longer storage.
Notes
- Use a mix of apple varieties for deeper flavor. Granny Smith and Fuji work well.
- Adjust sugar to your taste. You can reduce both sugars by half.
- For a smoother texture, strain the butter after blending.
- Store in airtight containers. Refrigerate or freeze.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/slow-cooker-apple-butter/