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Slow Cooker Broccoli Cheese Soup: 4-Hour Creamy Comfort

Slow Cooker Broccoli Cheese Soup
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A creamy and comforting slow cooker soup made with broccoli and melted cheese. This easy recipe requires minimal effort for a satisfying meal.

Ingredients

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  • 4 cups broccoli florets
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 3 cups shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions

  1. Add broccoli, onion, garlic, and broth to your slow cooker.
  2. Cook on low for 4 hours or until broccoli is tender.
  3. In a small pan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  4. Slowly whisk in heavy cream and cook until thickened.
  5. Pour the cream mixture into the slow cooker. Stir in cheddar cheese until melted.
  6. Season with salt and pepper. Serve hot.

Notes

  • Use fresh or frozen broccoli florets.
  • For a thicker soup, add more cheese or a cornstarch slurry.
  • Blend part of the soup for a smoother texture.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-broccoli-cheese-soup/