Slow Cooker Chaga Mushroom Tea: 3 Easy Steps to Blissful Brew
A soothing and earthy tea made with chaga mushrooms in a slow cooker for maximum flavor and health benefits.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 8 cups 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 1 cup dried chaga mushroom chunks
- 8 cups filtered water
- 1 cinnamon stick (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Rinse the chaga mushroom chunks under cold water.
- Place the chaga chunks and water in the slow cooker.
- Add cinnamon stick and vanilla extract if using.
- Cook on low for 8-12 hours.
- Strain the tea through a fine mesh sieve.
- Serve hot or store in the refrigerator for up to 5 days.
Notes
- Chaga tea has a strong earthy flavor. Adjust the steeping time to your taste.
- Reuse the chaga chunks 2-3 times for weaker batches.
- Add honey or lemon to taste if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 15
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg