Slow Cooker Drinkable Pumpkin Pie: 3 Hours to Cozy
A warm, creamy drink that tastes like pumpkin pie. Made in a slow cooker for easy preparation.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings (about 1 cup each) 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 cups milk (dairy or non-dairy)
- 1 cup heavy cream (optional for richness)
Instructions
- Add pumpkin puree, brown sugar, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt to the slow cooker. Whisk until combined.
- Pour in milk and heavy cream if using. Stir well.
- Cover and cook on low for 3 hours, stirring occasionally.
- Serve warm in mugs. Top with whipped cream if desired.
Notes
- For a vegan version, use plant-based milk and omit heavy cream.
- Adjust sweetness to your taste.
- Leftovers can be refrigerated and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg