Slow Cooker Honey Peach Compote: The Effortless 3-Hour Dessert Dream
A sweet and fruity compote made with peaches and honey, cooked slowly to perfection in a slow cooker.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup honey
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
Instructions
- Combine peaches, honey, lemon juice, cinnamon, and vanilla extract in the slow cooker.
- Stir well to coat the peaches evenly.
- Cover and cook on low for 3 hours, stirring occasionally.
- Once the peaches are tender and the liquid has thickened slightly, remove from heat.
- Let it cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Serve warm over yogurt, ice cream, or pancakes.
- Adjust sweetness by adding more or less honey.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg