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Hearty 4-Ingredient Slow Cooker Kielbasa Bliss

slow cooker Kielbasa, Cabbage and Potatoes
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A hearty and flavorful dish made with Kielbasa sausage, cabbage, and potatoes cooked together in a slow cooker for an easy meal.

Ingredients

Scale
  • 1 lb Kielbasa sausage, sliced
  • 4 cups cabbage, chopped
  • 4 medium potatoes, cubed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika

Instructions

  1. Place sliced Kielbasa, chopped cabbage, cubed potatoes, diced onion, and minced garlic in the slow cooker.
  2. Pour chicken broth over the ingredients.
  3. Add salt, black pepper, and paprika.
  4. Stir gently to combine.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Check tenderness of potatoes and cabbage before serving.

Notes

  • You can use smoked Kielbasa for extra flavor.
  • Add a splash of apple cider vinegar for a tangy twist.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-kielbasa-cabbage-potatoes-recipe/