Slow Cooker Peach Cake with Caramel Sauce: 3-Ingredient Magic
A delicious and easy slow cooker dessert featuring sweet peaches and rich caramel sauce.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
- Grease the slow cooker insert with butter or cooking spray.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until combined.
- Fold in the sliced peaches.
- Pour the batter into the slow cooker.
- Cook on high for 2 hours or until a toothpick comes out clean.
- Drizzle caramel sauce over the cake before serving.
Notes
- Use ripe peaches for the best flavor.
- Serve warm with ice cream for extra indulgence.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 32g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg