Slow Cooker Peach Upside Down Cake: 4-Hour Magic Dessert
A delicious and easy-to-make slow cooker peach upside down cake with caramelized peaches and moist cake.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 can (15 oz) sliced peaches, drained
- 1 box (15 oz) yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
Instructions
- Grease the slow cooker with non-stick spray.
- Mix melted butter and brown sugar, then spread evenly on the bottom.
- Arrange peach slices over the sugar mixture.
- In a bowl, combine cake mix, water, oil, and eggs. Pour over peaches.
- Cover and cook on low for 3-4 hours or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- Use fresh peaches if available for better flavor.
- Check cake after 3 hours to avoid overcooking.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg