Slow Cooker Pumpkin Dump Cake: 4-Hour Fall Magic
A delicious and easy dessert made in the slow cooker with pumpkin and cake mix.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1 box (15 oz) yellow cake mix
- 1/2 cup melted butter
- 1/2 cup chopped pecans (optional)
Instructions
- Spray the slow cooker with cooking spray.
- In a bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and ginger.
- Pour the mixture into the slow cooker.
- Sprinkle the dry cake mix evenly over the pumpkin layer.
- Drizzle melted butter over the cake mix.
- Optional: Sprinkle chopped pecans on top.
- Cook on LOW for 4 hours or until set.
- Serve warm with whipped cream or ice cream.
Notes
- Do not stir after adding cake mix—let it form a crust.
- Check for doneness after 3 hours.
- Can substitute spice cake mix for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg