Slow Cooker Pumpkin Pie Oatmeal Bake: 7 Secrets for Perfect Breakfast Bliss
A warm and comforting oatmeal bake infused with pumpkin pie flavors, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 cup milk (or plant-based milk)
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup chopped pecans
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a large bowl, mix oats, pumpkin puree, maple syrup, milk, vanilla, pumpkin pie spice, cinnamon, and salt.
- Pour mixture into the baking dish and spread evenly.
- Sprinkle chopped pecans on top.
- Bake for 25-30 minutes until set and golden.
- Let cool slightly before serving.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave or oven before serving.
- Adjust sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg