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20-Minute Smashburger Tacos That Will Blow Your Mind

Smashburger Tacos
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A fusion of smashburger flavors and taco shells for a quick and tasty meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 6 small flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp ketchup

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Divide the ground beef into small portions and press them into thin patties.
  3. Season patties with salt, pepper, garlic powder, and onion powder.
  4. Cook patties for 2-3 minutes per side until browned and crispy.
  5. Warm tortillas in a dry skillet for 30 seconds per side.
  6. Mix mayonnaise, mustard, and ketchup to make the sauce.
  7. Assemble tacos by placing a smashburger patty in each tortilla.
  8. Top with shredded lettuce, diced tomatoes, onions, and cheese.
  9. Drizzle with the sauce and serve immediately.

Notes

  • Use lean ground beef for a less greasy result.
  • Adjust seasoning to taste.
  • Add pickles or jalapeños for extra flavor.
  • Toast tortillas lightly for extra crispiness.

Nutrition

Find it online: https://www.recipekitchenhub.com/smashburger-tacos-recipe-easy-20-minutes/