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Soft Pumpkin Cinnamon Rolls That Melt in Your Mouth

Pumpkin Cinnamon Rolls
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Soft and fluffy pumpkin cinnamon rolls with a sweet glaze. These rolls are perfect for fall mornings or any cozy occasion.

Ingredients

Scale
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup warm water
  • 1/2 cup pumpkin puree
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1/2 cup warm milk
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 3 1/2 cups all-purpose flour
  • For filling: 1/2 cup brown sugar, 1 tablespoon ground cinnamon, 1/4 cup softened butter
  • For glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract

Instructions

  1. Dissolve yeast in warm water and let sit for 5 minutes.
  2. Mix pumpkin puree, sugar, melted butter, warm milk, salt, and pumpkin pie spice in a large bowl.
  3. Add yeast mixture and stir.
  4. Gradually add flour and knead until smooth dough forms.
  5. Cover and let rise for 1 hour or until doubled.
  6. Roll dough into a rectangle.
  7. Spread softened butter over dough.
  8. Mix brown sugar and cinnamon, then sprinkle over butter.
  9. Roll dough tightly and cut into 12 slices.
  10. Place slices in a greased baking dish.
  11. Cover and let rise for 30 minutes.
  12. Preheat oven to 375°F (190°C).
  13. Bake for 20-25 minutes until golden brown.
  14. Mix powdered sugar, milk, and vanilla for glaze.
  15. Drizzle glaze over warm rolls.

Notes

  • Use fresh pumpkin puree for best flavor.
  • Let rolls cool slightly before glazing.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://www.recipekitchenhub.com/soft-pumpkin-cinnamon-rolls/