Southern-Style Pecan Pralines: 3 Secrets to Perfect Creamy Bliss
Southern-style pecan pralines are a sweet, creamy, and nutty confection made with pecans, sugar, and butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 pralines 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/8 teaspoon salt
Instructions
- Line a baking sheet with parchment paper.
- Combine granulated sugar, brown sugar, heavy cream, and butter in a saucepan over medium heat.
- Stir constantly until the mixture reaches 240°F on a candy thermometer.
- Remove from heat and add vanilla extract, pecans, and salt.
- Stir vigorously until the mixture thickens and becomes creamy.
- Drop spoonfuls onto the prepared baking sheet and let cool completely.
Notes
- Use a candy thermometer for accurate temperature control.
- Work quickly once the mixture is removed from heat, as it thickens fast.
- Store pralines in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 praline
- Calories: 180
- Sugar: 18g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.recipekitchenhub.com/southern-pecan-pralines-recipe/