3-Ingredient Spiced Banana Bread Recipe – Heavenly Comfort!
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A moist and flavorful banana bread with warm spices for a comforting treat.
- Author: Cole Bennett
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mix mashed bananas, melted butter, sugar, brown sugar, egg, and vanilla in a bowl.
- In another bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Combine wet and dry ingredients until just mixed. Avoid overmixing.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Use very ripe bananas for best flavor.
- Add nuts or chocolate chips for extra texture.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg