Strawberry Balsamic Bruschetta: 7-Ingredient Summer Bliss
A fresh twist on bruschetta. Strawberries and balsamic vinegar create a sweet and tangy topping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced strawberries
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 cup chopped fresh basil
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Mix strawberries, balsamic vinegar, honey, and basil in a bowl.
- Season with salt and pepper.
- Brush baguette slices with olive oil on both sides.
- Toast slices in a skillet or oven until golden brown.
- Top each slice with the strawberry mixture.
Notes
- Use ripe strawberries for best flavor.
- Adjust balsamic vinegar to your taste.
- Serve immediately to keep bread crisp.
Nutrition
- Serving Size: 1 slice (about 2 oz)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/strawberry-balsamic-bruschetta/