Delicious Strawberry Cream Pie in Just 30 Minutes
A creamy strawberry pie with a flaky crust and fresh strawberry topping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 1 pie (8 servings) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked pie crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup strawberry jam
Instructions
- Bake the pie crust and let it cool.
- Whip heavy cream with sugar and vanilla until stiff peaks form.
- Spread whipped cream into the cooled crust.
- Arrange sliced strawberries on top.
- Warm strawberry jam and drizzle over strawberries.
- Chill for 2 hours before serving.
Notes
- Use ripe strawberries for best flavor.
- Chill the mixing bowl before whipping cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg