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Irresistible Strawberry Lemonade Cupcakes in 5 Simple Steps

Strawberry Lemonade Cupcakes

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Delicious strawberry lemonade cupcakes perfect for summer or any occasion. Light, fluffy, and bursting with fruity flavor.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1/4 cup lemon juice
  • 1 tbsp lemon zest
  • 1/2 cup chopped strawberries

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk flour, baking powder, and salt.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla.
  5. Alternate adding dry ingredients and milk, mixing until combined.
  6. Stir in lemon juice, zest, and chopped strawberries.
  7. Divide batter evenly into cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • Use fresh strawberries for best flavor.
  • Adjust sugar based on sweetness preference.
  • Store in an airtight container for up to 3 days.

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