Stuffed Mushrooms: 30-Minute Perfect Appetizer
These stuffed mushrooms are a savory appetizer. They are easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large mushrooms
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Clean mushrooms and remove stems. Chop stems finely.
- In a bowl, mix chopped stems, breadcrumbs, Parmesan, garlic, olive oil, and parsley.
- Stuff each mushroom cap with the mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes until golden.
- Serve warm.
Notes
- You can add cream cheese for extra creaminess.
- Use any mushroom variety you prefer.
Nutrition
- Serving Size: 2 mushrooms
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg