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Summer Salmon Skillet: 20-Minute Flawless Dinner

Summer Salmon Skillet
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A quick and healthy summer salmon skillet recipe. You can make it in 20 minutes with fresh vegetables.

Ingredients

Scale
  • 1 lb salmon fillet, skin removed
  • 2 tablespoons olive oil
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season salmon with salt and pepper.
  3. Place salmon in skillet. Cook for 4 minutes per side.
  4. Remove salmon from skillet. Set aside.
  5. Add zucchini, squash, and bell pepper to skillet.
  6. Cook vegetables for 5 minutes until tender.
  7. Add garlic and cook for 1 minute.
  8. Return salmon to skillet.
  9. Squeeze lemon juice over everything.
  10. Cook for 2 more minutes.
  11. Garnish with parsley and serve.

Notes

  • You can substitute asparagus for zucchini.
  • Serve with rice or quinoa for a complete meal.
  • Store leftovers in fridge for up to 2 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/summer-salmon-skillet/