10-Minute Sun-Dried Tomato Pesto That Will Hook Your Tastebuds
A flavorful sun-dried tomato pesto that’s perfect for pasta, sandwiches, or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sun-dried tomatoes (packed in oil)
- 1/2 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Drain sun-dried tomatoes and pat dry.
- Combine tomatoes, basil, Parmesan, pine nuts, and garlic in a food processor.
- Pulse until finely chopped.
- With the processor running, slowly add olive oil until smooth.
- Season with salt and pepper.
- Store in an airtight container in the fridge for up to a week.
Notes
- Use as a pasta sauce by mixing with cooked pasta and a splash of pasta water.
- Spread on sandwiches or toast for extra flavor.
- Add more olive oil if the pesto is too thick.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.recipekitchenhub.com/sun-dried-tomato-pesto-recipe/