Sweet and salty fall Chex mix – Addictive 45 Minute Snack
A crunchy and addictive snack mix with sweet and salty flavors, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 cups 1x
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 2 cups pretzel sticks
- 1 cup mixed nuts
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, mix Chex cereals, pretzels, and nuts.
- In a small saucepan, melt butter over medium heat. Stir in brown sugar, maple syrup, vanilla, cinnamon, and salt. Cook until sugar dissolves, about 2 minutes.
- Pour butter mixture over cereal mixture. Toss gently to coat.
- Spread mix on a baking sheet in a single layer.
- Bake for 45 minutes, stirring every 15 minutes.
- Let cool completely on the baking sheet. Break into pieces.
Notes
- Store in an airtight container for up to 2 weeks.
- Adjust sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 15g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/sweet-and-salty-fall-chex-mix/