5-Ingredient Sweet Savory Pumpkin Baked Brie
This sweet and savory pumpkin baked brie combines creamy brie with pumpkin puree and warm spices for an easy appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 round brie cheese (8 oz)
- 1/4 cup pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F.
- Mix pumpkin puree, brown sugar, and pumpkin pie spice in a small bowl.
- Place brie on the puff pastry sheet.
- Spread the pumpkin mixture over the top of the brie.
- Fold the puff pastry over the brie, sealing the edges.
- Brush the pastry with beaten egg.
- Place on a baking sheet and bake for 20-25 minutes, until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Serve with crackers or sliced apples.
- You can add chopped pecans for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg