Irresistible Taco Stuffed Peppers Ready in 25 Minutes
A simple and delicious dish where bell peppers are stuffed with taco-seasoned filling.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 4 large bell peppers
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Cut tops off peppers and remove seeds.
- Brown ground beef in a pan, drain fat.
- Add taco seasoning and water as directed on packet.
- Mix cooked rice into beef.
- Stuff peppers with beef mixture.
- Place peppers in baking dish, drizzle with olive oil.
- Bake for 25 minutes.
- Sprinkle cheese on top and bake for 5 more minutes.
Notes
- Use any color bell peppers.
- Substitute ground turkey for beef if preferred.
- Add black beans for extra fiber.
Nutrition
- Serving Size: 1 pepper
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.recipekitchenhub.com/taco-stuffed-peppers-recipe/