Irresistible 3-Cheese Velveeta Dip in 15 Minutes
A creamy, cheesy dip made with Velveeta and two other cheeses, perfect for parties and gatherings.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Combine all ingredients in a medium saucepan.
- Cook over low heat, stirring frequently, until the cheeses are fully melted and smooth.
- Serve warm with chips, crackers, or vegetables.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of milk if needed.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg