Ultimate 10-Minute Cannoli Dip
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A creamy, sweet dip inspired by classic cannoli. Serve with cookies or fruit.
- Author: Milo
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-American
- Diet: Vegetarian
- 1 (15-ounce) container ricotta cheese
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
- In a large bowl, beat ricotta, cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chocolate chips and pistachios.
- Chill for at least 1 hour before serving.
- Serve with cannoli chips or fruit.
Notes
- Drain ricotta for a thicker dip.
- Add more sugar to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg