5-Minute Vanilla Chia Pudding That Will Change Your Mornings
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A simple and healthy vanilla chia pudding that you can make ahead for breakfast or snacks.
- Author: Cole Bennett
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: International
- Diet: Vegan
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- Mix chia seeds, almond milk, vanilla, and maple syrup in a bowl.
- Stir well and let sit for 5 minutes.
- Stir again to break up any clumps.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled with toppings if desired.
Notes
- Stir twice to prevent clumping.
- Pudding thickens as it sits.
- Use any plant-based milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg