White Chocolate Cranberry Fudge: 5-Ingredient Bliss
A creamy white chocolate fudge packed with tart dried cranberries. Easy to make with no baking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup dried cranberries
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat. Stir in vanilla extract and salt.
- Fold in dried cranberries.
- Pour mixture into prepared pan. Spread evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- You can use fresh cranberries, but dry them first.
- Add orange zest for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg