The Perfect Apple Crisp in 3 Easy Steps
A warm and comforting dessert made with tender apples and a crunchy oat topping. Perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cut into pieces
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss apple slices with granulated sugar and cinnamon.
- Spread apple mixture evenly in a 9×9 inch baking dish.
- In a separate bowl, combine flour, oats, and brown sugar.
- Cut in cold butter using a pastry blender until mixture resembles coarse crumbs.
- Sprinkle oat topping over apples.
- Bake for 35 to 40 minutes, until topping is golden and apples are tender.
- Let cool for 10 minutes before serving.
Notes
- You can use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (1/8 of recipe)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/apple-crisp-recipe/