Apple Pie: 1 Foolproof Recipe for Flaky Perfection
A classic American dessert with a buttery crust and sweet apple filling.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 pie (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
- 6 cups peeled and sliced apples
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg, beaten for wash
Instructions
- Mix flour and butter until crumbly. Add ice water and form dough. Chill for 30 minutes.
- Combine apples, sugar, lemon juice, cinnamon, and nutmeg in a bowl.
- Roll half the dough into a circle. Place in a 9-inch pie dish.
- Fill with apple mixture. Dot with extra butter.
- Roll remaining dough and cover filling. Crimp edges and cut slits.
- Brush top with beaten egg. Bake at 375°F for 50 minutes.
- Cool for 2 hours before serving.
Notes
- Use tart apples like Granny Smith for best flavor.
- Chill dough to prevent shrinking.
- Cover edges with foil if browning too fast.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.recipekitchenhub.com/apple-pie-foolproof-recipe/