Bloomin’ Apples 4 Irresistible Baked Delights
A baked apple dessert with a crisp coating and sweet center, similar to bloomin’ onion style.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples (Granny Smith or Fuji)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup crushed graham crackers or cereal flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Core each apple from the top, leaving the bottom intact. Slice the top part into thin wedges, fanning them out slightly.
- Mix melted butter, brown sugar, cinnamon, and nutmeg in a bowl.
- In another bowl, combine flour, granulated sugar, and crushed graham crackers.
- Dip each apple in the butter mixture, then roll in the dry mixture, pressing to coat.
- Place apples in a baking dish. Spoon remaining butter mixture over the tops.
- Bake for 30-35 minutes until apples are tender and coating is golden.
- Let cool for 5 minutes before serving.
Notes
- Use firm apples to hold shape.
- You can skip the graham crackers for a gluten-free option.
- Serve with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 apple
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://www.recipekitchenhub.com/bloomin-apples-baked-delights/