Buffalo Chicken Dip 5 Game Day Tips
This Buffalo Chicken Dip is a creamy, spicy appetizer perfect for parties and game days. It combines shredded chicken, cream cheese, hot sauce, and cheese for a rich, flavorful dip. Serve it warm with celery sticks, tortilla chips, or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carbohydrate
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1/2 cup buffalo hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the softened cream cheese, hot sauce, and ranch dressing until smooth.
- Stir in the shredded chicken and half of the cheddar cheese.
- Transfer the mixture to a baking dish.
- Sprinkle the remaining cheddar cheese and blue cheese (if using) on top.
- Bake for 20-25 minutes, until hot and bubbly.
- Garnish with green onions before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust the amount of hot sauce to control spiciness.
- Serve with celery sticks, carrot sticks, tortilla chips, or crackers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 65mg
Find it online: https://www.recipekitchenhub.com/buffalo-chicken-dip-recipe/